If you're looking for something different in your chocolate fix, give dark chocolate a try. Made with either cacao beans or pecans, this type of chocolate is a great way to switch things up. Here are some of the different types of dark chocolate:
-70% cacao: This type is rich and bittersweet.
-80% cacao: This version is still bittersweet but has less of an aftertaste.
-90% cacao: This is the most intense version and can be quite bitter.
If you want to buy chocolate-covered nuts, you can visit the given online sources.
How to Make Dark Chocolate with Pecans
Making dark chocolate with pecans is simple and delicious, and it’s a great way to use up any leftover nuts. You can also use this recipe to make chocolate bars, truffles, or cookies.
1. Preheat the oven to 350 degrees Fahrenheit. Line an 8×8 inch baking dish with parchment paper.
2. Mix the pecans, cacao powder, salt, and sugar in a medium bowl. Stir until the nuts are coated.
3. Spread the mixture in the prepared dish and bake for 15 minutes, or until the nuts are lightly browned and fragrant. Let cool completely before using.
If you're looking for a truly dark chocolate experience, you'll want to give this recipe a try. It uses pecans, which add a delicious and unique flavor to the final product.
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
3/4 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
2 cups chopped pecans
1. preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan with butter. Line the bottom of the pan with parchment paper and grease the paper.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Add corn syrup, water, and vanilla extract and mix well. Stir in pecans until well combined.